Definition:
A “kransekake,” meaning “wreath cake”, also known as a “tower cake,” is a Danish and Norwegian traditional cake made of almonds, sugar, and egg whites.
Etymology:
The term “tower cake” combines “tower,” from the Old English “tor,” meaning a tall structure, and “cake,” from the Old Norse “kaka,” meaning a baked sweet.
The term “kransekake” comes from the Norwegian words “krans,” meaning “wreath,” and “kake,” meaning “cake.” It translates directly to “wreath cake,” reflecting its circular, stacked structure.
Description:
Kransekakes are typically served on special occasions such as weddings, baptism, Christmas, or national holidays, especially on the national day. They are known for their sweet and almond-like taste and their characteristic appearance, often decorated with national flags or Christmas crackers.
Symbolism:
The dough is shaped into rings that are stacked on top of each other to form a pyramid shape reminiscent of the Tower of Babel.